Rooks to Cooks Virtual March Break Workshops
*The event has already taken place on this date: Thu, 02/18/2021
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
March Break Weekend and Weekday Drop-in Workshops: Start on Saturday, March 13 and run until Sunday, March 21
Looking for some cooking fun to keep your kids busy during March Break? Rooks to Cooks offers for a variety of awesome virtual Weekday & Weekend DROP-IN Workshops for kids and teens! Experienced and enthusiastic professional chefs will engage your children in discussion and help guide them through their recipes in order to bring their dishes to life in their very own kitchens. Conducted live via Zoom. Register soon as class sizes are limited and filling up quickly.
Classes run on a Drop-in Basis, so you can pick and choose the ones that your chef-in-training would like to try!
TIMES: Various daily time slots available - Check website for schedule.
- Classes are 1.5 to 2 hours in duration;
- starting at 9:30 am.
COST: from $39.50 per household
AGE: Ideal for ages 7+ (parental support required for students under 7); Various skill levels available
PARTIAL LIST OF WORKSHOPS:
- Creative Crepes
- 2-day Break Baking 101
- Delectable Doughnuts
- Homemade Eclairs
- Marvelous Macarons
- Sushi and Miso Soup
- Terrific Tacos
- Homemade Marshmallows
… and MORE!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.